This quesadilla recipe by Leon founder Allegra McEvedy, has become a Sawkins family favourite. It's incredibly tasty but also super quick and easy to make, we're talking 20 minutes from start to finish! Add a bowl of tortilla chips and an avocado salad into the mix and the result is a gorgeous meal that's "naughty" enough to make it a brilliant (and much cheaper) alternative to ordering in a takeaway.
There is always that special recipe that embodies a season. For me it can be a hearty beef stew in autumn, or maybe a berry dessert in summer. With Spring now most definitely here I though I'd share one of my very favourite Spring salads. It's so easy to make (perfect when catering for last minute guests) and it just seems to bring together all the best elements of the season; fresh, crisp, delicate flavours. It's absolutely delicious!