There is always that special recipe that embodies a season. For me it can be a hearty beef stew in autumn, or maybe a berry dessert in summer. With Spring now most definitely here I though I'd share one of my very favourite Spring salads. It's so easy to make (perfect when catering for last minute guests) and it just seems to bring together all the best elements of the season; fresh, crisp, delicate flavours. It's absolutely delicious!